Peanut Cake is a traditional Jamaicanpastry, some call it, Nut Cake. This Jamaican pastry is similar to a peanut brittle but softer in texture. Traditionally, we would reap the raw peanuts, roast them in a dutch pot over wood fire, use our hand middle to rub off the peanut skin and then cook to make the Peanut Cake. Roasting the peanuts give them a pungent, nostalgic flavor.
How do we make it? We boil the roasted peanuts with brown sugar and Jamaican spices such as; nutmeg and ginger. Once they are boiled to a sticky texture, we "drop" them, like the Coconut Ginger Drops, on a flat surface to cool.
peanut, brown sugar, almond spice, vanilla, nutmeg, salt & ginger
All pastries are baked fresh and shipped every Monday via USPS 2 Day Priority Mail. If you don't receive your pastries after 4 business since the expected delivery date please contact us immediately by phone or email. Due to COVID shipping might be delayed certain regions. Please track package to your door and refrigerate cakes and puddings immediately.
Pastries are best after 1-2 weeks after received.
If your package is delayed, please contact USPS and file a claim, if necessary. We are not responsible once your order is handed to the post office and we do not offer refunds. However, we will do our best to accommodate you as a valued customer.