Jamaican Gizzadas
Gizzada is a traditional Jamaican pastry. Jamaicans would say that they eat it for "breakfast, lunch or dinner."
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Peanut Cake
Peanut Cake is a traditional Jamaican pastry, some call it, Nut Cake. This Jamaican pastry is similar to a peanut brittle but softer in texture.
The Most Difficult Jamaican Pastry To Make!
Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process.
Ditty Island Delights Story
My mom, Ditty died from cancer in 2016. We didn't get to start a pastry business together but today I get to keep her name alive!