Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process. How do we make it? We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup.
Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process.  How do we make it?  We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup.
Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process. How do we make it? We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup.
Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process. How do we make it? We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup.

6 Grater Cake

Precio habitual $27.00
Precio unitario  por 
Los gastos de envío se calculan en la pantalla de pagos.

Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process.

How do we make it? 
We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup. This is one of our more difficult pastries to make. It takes patience and a lot of attention for you to get the perfect results. 

Ingredients

coconut, granulated sugar & almond spice

 

SHIPPING INFORMATION

All pastries are baked fresh and shipped every Wednesday via USPS 2 Day Priority Mail. If you don't receive your pastries after 4 business since the expected delivery date please contact us immediately by phone or email. Due to COVID shipping might be delayed certain regions. Please track package to your door and refrigerate cakes and puddings immediately. 

Pastries are best after 1-2 weeks after received.