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Experience the rich and decadent flavors of the Caribbean with our Jamaican Rum Cake. Made with a generous amount of premium Jamaican rum, this moist and flavorful cake is a true indulgence for rum lovers.
Discover the true essence of Jamaican cuisine with our Jamaican Rum Cake. Made with love and a touch of Caribbean magic, this cake is a symphony of flavors that will transport you to the tropical paradise of Jamaica.
Indulge in the intoxicating taste of our Jamaican Rum Cake. This buttery and moist cake is infused with the distinctive flavors of Jamaican rum, creating a dessert that is both sophisticated and irresistibly delicious.
Escape to the Caribbean with our Jamaican Rum Cake. Infused with the rich and aromatic notes of authentic Jamaican rum, this cake is a delightful treat that will leave you craving more.
Experience the best of Jamaican flavors with our Jamaican Rum Cake. Each slice is a heavenly blend of moist cake, rum-infused goodness, and a hint of warm spices, creating a dessert that is simply irresistible.
Treat yourself to a taste of the Caribbean with our Jamaican Rum Cake. Made with the finest Jamaican rum and a secret blend of ingredients, this cake is a true delicacy that will impress even the most discerning dessert connoisseurs
Transport yourself to the sunny beaches of Jamaica with every bite of our Jamaican Rum Cake. Made using a traditional family recipe, this moist and boozy cake is a delightful combination of rum-soaked goodness and melt-in-your-mouth perfection.
Treat yourself to a taste of the Caribbean with our Jamaican rum cake. Made with the finest Jamaican rum and a secret blend of ingredients, this cake is a true delicacy that will impress even the most discerning dessert connoisseurs
Treat yourself to a taste of the Caribbean with our Jamaican rum cake. Made with the finest Jamaican rum and a secret blend of ingredients, this cake is a true delicacy that will impress even the most discerning dessert connoisseurs

Jamaican Rum Cake

Precio habitual $39.99
Precio unitario  por 
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The Jamaican Rum Cake is traditionally eaten at Christmas time. We put all the, raisins, cherries & currants in a container, then pour whole heap of rum and red label wine on them, shake them up and lock the container tight, then hide it in a cool spot for a few months before we use them to bake to allow the rum to soak in. On baking day we combine all wet and dry ingredients thoroughly and allow to bake to perfection. Every bite is rich and moist and the flavors ignite your taste bud. Every bite will lead to another bite. We pair this cake with Jamaican Sorrel drink.