Gizzada is a traditional Jamaican pastry. We eat it as a snack/dessert. Some Jamaicans would say that they eat it for "breakfast, lunch or dinner." How do we make it? We grate fresh coconuts and cook them with Jamaican spices such as ginger, nutmeg and vanilla. Then, we create a dough cup by pinching the edges of the dough with our fingers. Some people call this pastry "pinch me round," because of this technique. After the dough cup is made, we add the cooked coconut filling to the middle and bake to perfection for you. It's the perfect combination of crispy, flaky on the outside and soft and flavorful in the middle.
All pastries are baked fresh and shipped every Wednesday via USPS 2 Day Priority Mail. If you don't receive your pastries after 4 business since the expected delivery date please contact us immediately by phone or email. Due to COVID shipping might be delayed certain regions. Please track package to your door and refrigerate cakes and puddings immediately.
Pastries are best after 1-2 weeks after received.
If your package is delayed, please contact USPS and file a claim, if necessary. We are not responsible once your order is handed to the post office and we do not offer refunds. However, we will do our best to accommodate you as a valued customer.