The Sweet Potato Pudding is a traditional Jamaican pastry. Some call it "hell a bottom, hell a top & hallelujah in the middle." This is because we would have a wood/coal fire made at the bottom, have a sheet of zink with said wood/coal fire on top of the pudding and the pudding would be the hallelujah in the middle because it is so delicious. This method allowed the pudding to be cooked thoroughly.
How do we make it?
We grate Jamaican sweet potatoes and mix with sugar and Jamaican spices such us nutmeg and vanilla etc. We allow to bake for almost 2 hours and add the "wet top," which is that wet delicious layer you often see on the top of Jamaican Sweet Potato Puddings. This finishing touch is vital to acquire the traditional texture & flavor. (Disclaimer: we may add less wet top due to shipping, handling might damage pudding if top is too wet)
Jamaican sweet potato, brown sugar, flour, cinnamon, coconut milk, butter, vanilla & lemon
All pastries are baked fresh and shipped every Monday via USPS 2 Day Priority Mail. If you don't receive your pastries after 4 business since the expected delivery date please contact us immediately by phone or email. Due to COVID shipping might be delayed certain regions. Please track package to your door and refrigerate cakes and puddings immediately.
Pastries are best after 1-2 weeks after received.
If your package is delayed, please contact USPS and file a claim, if necessary. We are not responsible once your order is handed to the post office and we do not offer refunds. However, we will do our best to accommodate you as a valued customer.