Gizzada is a traditional Jamaican pastry. We eat it as a snack/dessert. Some Jamaicans would say that they eat it for "breakfast, lunch or dinner, it doesn't matter." Also called, "pinch me round."
Peanut Cake, some call it, Nut Cake. This Jamaican pastry is similar to a peanut brittle but softer in texture. Traditionally, we would reap the raw peanuts, roast them in a dutch pot over wood fire, use our hand middle to rub off the peanut skin and then cook to make the Peanut Cake. Roasting the peanuts give them a pungent, nostalgic flavor.
Grater Cake, some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process.
Coconut Ginger Drops is unique to the Jamaican culture. The highlighted flavor of the "Drops" is the ginger. We Jamaican use ginger for everything; in our meat, as a tea and even to cure certain illnesses. When we eat/drink anything with Ginger it is suppose to scratch our throat or the ginger isn't strong enough. Our Coconut Ginger Drops will scratch throat! lol
See individual products for more detailed information.
All pastries are baked fresh and shipped every Monday via USPS 2 Day Priority Mail. If you don't receive your pastries after 4 business since the expected delivery date please contact us immediately by phone or email. Due to COVID shipping might be delayed certain regions. Please track package to your door and refrigerate cakes and puddings immediately.
Pastries are best after 1-2 weeks after received.
If your package is delayed, please contact USPS and file a claim, if necessary. We are not responsible once your order is handed to the post office and we do not offer refunds. However, we will do our best to accommodate you as a valued customer.